China’s poultry processors have no intention of meeting U.S. food-safety standards. That may explain why the U.S. Department of Agriculture waited until just before the long weekend to announce that it had ended a ban on Chinese chicken...
A flourishing counterfeit drug trade is collateral damage from the fast-expanding ties that have turned China into Africa’s largest trading partner. The fakes’ place of origin is in Guangzhou, though the source is unknown. ...
Chinese food product imports to the U.S. are continuing to rise, but inspections in both China and the U.S. aren’t keeping pace, posing a growing danger to consumers.
The Guangzhou Food and Drug Administration launced an inspection campaign in recent weeks and found the cadmium content of six batches of rice and another two batches of rice noodles exceeded national standards.
The Health Ministry will merge with the National Population and Family Planning Commission, while other ministries and agencies, like the Chinese F.D.A., are being restructured or given more power.
