Depth of Field
12.31.19

‘Nowhere to Dock’

Ye Ming, Yan Cong & more
from Yuanjin Photo

In 2019, Depth of Field showcased stories covering a range of topics: Shi Yangkun’s nostaglic exploration of China’s last collective villages, Zhu Lingyu’s...

The NYRB China Archive
06.18.18

‘Ruling Through Ritual’: An Interview with Guo Yuhua

Ian Johnson
from New York Review of Books

Guo Yuhua is one of China’s best-known sociologists and most incisive government critics. A professor at Tsinghua University in Beijing, she has devoted her career to researching human suffering in Chinese society, especially that of peasants,...

Features
09.08.17

A Drag Queen for the Dearly Departed

Ian Johnson & Tomoko Kikuchi

In the good old days, about three thousand years ago, people really knew how to mourn the dead. That was back in the Zhou dynasty, when there was no laughing in the dead person’s house, no sighing while eating, and no singing...

Sinica Podcast
07.17.17

Jerome A. Cohen on Human Rights and Law in China

Kaiser Kuo, Jeremy Goldkorn & more
from Sinica Podcast

Professor Jerome A. Cohen began studying the law of what was then called “Red China” in the early 1960s, at a time when the country was closed off, little understood, and much maligned in the West.

Legal institutions were...

Caixin Media
07.07.17

Court Rules Hospital Violated Gay Man’s Liberty

A gay man in Henan province has been awarded 5,000 yuan (U.S.$735) in compensation from a local psychiatric hospital where he was locked up for 19 days and forced to take pills and injections as therapy for his homosexuality. In...

Media
04.19.17

ChinaFile Presents: Ian Johnson on ‘The Souls of China’

Ian Johnson & Ian Buruma

On April 13, ChinaFile and The New York Review of Books co-hosted the launch of author Ian Johnson’s new book ...

Books
11.04.16

Land of Fish and Rice

The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen.

Green Space
05.11.16

The Dark Side of Country Life

Michael Zhao

The last time we peeked at Lei Hu’s photo blog, Lei was giving us a cheery look at a China that we rarely get to see: the countryside and its beauty. But there’s a dark side to country life in...

Xi Jinping Forever

Is China’s increasingly powerful president angling to break tradition and extend his rule indefinitely?

Conversation
11.12.14

Xi Jinping’s Culture Wars

Stanley Rosen, Michael Berry & more

Given China’s tightening restrictions on film, TV, art, writing, and journalism, and the reverberations from President...

Features
02.14.14

It’s Hard to Say ‘I Love You’ in Chinese

Roseann Lake

“We didn’t say ‘I love you,’” said Dr. Kaiping Peng, Associate Professor of Psychology Emeritus at the University of California at Berkeley. I’d ventured over to his China office on the campus of Beijing’s mighty Tsinghua University to talk to...

China’s Way to Happiness

The return of collective religious traditions is part of Chinese people's search for meaning and stability.

Viewpoint
02.04.14

In Slickness and in Wealth

Leta Hong Fincher

Under the harsh glare of a studio spotlight, bride-to-be Tong turns her face until it is almost completely in shadow. Tong is posing for a three-day session of wedding photographs at Shanghai’s premier Princess Studio, where couples spend between...

Changing China Through Mandarin

Mandarin under totalitarianism is brimming with tautologies, self-aggrandizement and gangster logic, it has no use, no mercy, no reason, no fun, and no taste; it is reduced to a language game that has no connection with reality. ...