After almost three years of podcasting, this week on Sinica we bow to the inevitable with a show about Chinese cuisine, and in particular the strange history of pasta in China. Joining us for this journey is Jen Lin-Liu, author of On the Noodle Road: From Beijing to Rome, with Love and Pasta. Joining her in our studio is Sinica regular David Moser, Academic Director of CET Beijing and our go-to man for restaurant recommendations in Beijing.
On the Noodle Road
Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations?