What Does a Fried Chicken Restaurant Have to do With Prostitution? China Wants to Know
One business in China is learning that a play on words can get it in trouble with the government
New Wave of Chinese Restaurants Challenge “Cheap” Stereotype
A new generation of immigrant restaurateurs is aiming to offer an updated spin on the Chinese restaurant, with prices to match
Long Absent in China, Tipping Makes a Comeback at a Few Trendy Restaurants
Scan your server's QR code if you like your service
Sinica Podcast
07.27.15
Beijing’s Great Leap Forward: Microbrew in China
from Sinica PodcastGreat Leap Brewing is an institution. As one of the earliest American-style microbreweries in China, not only has the company rescued us from endless nights of Snow and Yanjing...
The China Africa Project
03.30.15
A Chinese Perspective on the #RacistRestaurant Scandal in Kenya
The Chinese restaurant in Nairobi that barred Africans after 5pm sparked a frenzied week of news coverage on both local and international media and, of course, on Twitter. The actions of this small, inconsequential restaurant seemingly took on...
The Kitchen Network
“Customers are here already!” the restaurant’s owner, a wiry Chinese man in his fifties, barked. He dropped a heavy container onto the metal counter with a crash. “How can you possibly be moving this slowly?”
Xi’s Corruption Crackdown Hits China's Restaurants
Dirty officials aren’t the only ones getting slammed as Xi Jinping continues his crackdown on corruption and waste. China’s restaurant industry grew 9 percent, to 2.56 trillion yuan ($411 billion), last year, its slowest growth in more than...